Delicious Cinnamon Cookies
Share these delicious cinnamon cookies with your loved ones. They have a rich flavor and a subtle aroma of cinnamon that you can enjoy with a delightful tea or coffee. They are perfect for cold afternoons or for breakfast. Don’t miss out on making them; they are soft on the inside and slightly crunchy on the outside.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 cup unsalted butter
- 1 1/2 cups brown sugar
- 1 egg
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 tablespoon cinnamon powder
Preparation
20 mins
13 mins
Low
- Preheat the oven to 180°C.
- Combine the butter and sugar until creamy. Add the egg and beat well. Mix the flour with the salt, cinnamon, and baking powder. Gradually incorporate the flour mixture.
- Finish kneading by hand and cover the dough with plastic wrap and refrigerate the dough for 2 hours.
- Roll out the dough and cut out the desired shapes using cookie cutters. Place the shapes on a baking sheet lined with parchment paper and bake at 180°C for 10 minutes or until the edges are lightly golden. Be careful not to overbake them as they will become too hard to eat.
- Remove from the oven and let cool completely. You can decorate them with royal icing, glaze, and chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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