Gingerbread cookies filled with Nutella

Nutella
Christmas is the perfect time to bake all kinds of delicious treats, especially the classic gingerbread cookies, which will delight both kids and adults! We love these cookies so much that we created an even more delicious version with a touch of Nutella®, give them a try!Did you know? It is said that gingerbread cookies have been made since the 17th century.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3/4 cups honey
  • 1/2 cups granulated sugar
  • 1 teaspoon cinnamon powder
  • 1 teaspoon ginger powder
  • 1/4 teaspoons clove powder
  • 2 teaspoons baking powder
  • 2/3 cups butter
  • 1 egg
  • 3 1/2 cups flour
  • flour, for rolling out the dough
  • 15 grams Nutella®, per serving
  • milk, for serving
  • fruit, for serving
Preparation
20 mins
10 mins
Low
  • Mix the honey, sugar, cinnamon, ginger, and cloves in a pot and heat over low for 3 minutes or until combined. Add the baking powder and mix with a whisk. Remove from heat.
  • Add the butter, egg, and flour gradually, using a sifter. Continue mixing until you obtain a smooth and homogeneous dough. Set aside.
  • Roll out the dough on a floured surface until it is about 5 mm thick. Cut the dough with a gingerbread man cookie cutter and freeze for 15 minutes before baking.
  • Bake at 175 °C for 10 minutes, remove from the oven and let cool.
  • Spread 15 grams of Nutella® on one cookie and place another cookie on top. Serve with milk and fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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