This holiday season, you can treat all your friends to a very soft cookie with an intense ginger flavor filled with Nutella, decorated with delicious icing. They are perfect for gifting to that special someone.
In a mixer, cream the butter with the sugar, honey, and egg yolk.
Gradually add the flour, ground ginger, and cinnamon, mixing until a smooth dough is obtained. Cover with non-stick plastic wrap and refrigerate for 20 min.
On a floured surface, roll out the dough to a thickness of 3mm, using a gingerbread man cookie cutter to cut out 10 pieces.
Place on a baking sheet and bake for 15 min. Let cool and set aside.
Form cookie sandwiches by filling with a tablespoon of Nutella. Set aside.
For the icing, mix the powdered sugar with lemon juice. Place in a piping bag with a plain tip and decorate the cookies with the icing and melted chocolate. Let dry.
Serve with milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?