Lemon Powdered Cookies
If you're craving some delicious cookies and don’t know what to prepare, this recipe is perfect for you. The lemon zest gives a delightful flavor that everyone will love. They are perfect for gifting any time of the year or you can enjoy them with a cup of coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 2/3 cups unsalted butter, at room temperature
- 1/3 cups icing sugar
- 2 limes, only the zest
- 1/4 cups lime juice
- 1 teaspoon vanilla essence
- 1 pinch salt
- 1 3/4 cups all-purpose wheat flour
- 1 tablespoon cornstarch
- 2/3 cups icing sugar, for dusting
Preparation
20 mins
15 mins
Low
- Oven preheated to 180° C
- Cream the butter with the sugar until you get a smooth paste. Add the lemon zest, juice, and vanilla, and continue beating until perfectly combined.
- Add the salt with the flour and cornstarch. Beat until you have a homogeneous and smooth dough.
- Place the dough on a floured surface and divide it into two equal parts. Roll each piece of dough into a cylinder 5 cm in diameter, cover with cling film, and refrigerate for two hours.
- Remove the paper and cut into 1 cm thick slices. Bake for 10 minutes or until lightly golden. Sprinkle with powdered sugar to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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