Snowman Cookies
Try these delicious snowman cookies to share with your family and friends this Christmas; everyone will love them. They are also very easy to make.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
10
Servings
- 75 grams butter
- 75 grams raw sugar
- 1 egg
- 50 grams honey
- 300 grams flour
- 1/2 teaspoons cinnamon
- 200 grams fondant
- 250 grams chocolate
- food coloring
- sugar, for decorating
Preparation
1h 30 mins
0 mins
Medium
- Preheat the oven to 180°C.
- In a bowl, mix the butter with the sugar until it forms a homogeneous mixture.
- Add the egg and honey to the mixture and continue mixing until the ingredients are well combined.
- Add the cinnamon and mix it in.
- Incorporate the flour and knead well until a ball forms.
- Wrap the dough and let it rest in the refrigerator for 30 minutes.
- Remove from the refrigerator and roll out the dough with your hands or a rolling pin.
- Using a round cookie cutter, cut the dough into circles and place them on a baking sheet.
- Bake for 15 minutes.
- Roll out the fondant with a rolling pin and cut it into circles using the same cookie cutter.
- Depending on the decoration you want for your cookies, you can add food coloring to the fondant before cutting it, to make the eyes, hat, and nose of the snowman.
- Put the chocolate in the microwave for 25 seconds, stir, and microwave for another 25 seconds. Continue stirring until melted.
- Remove the cookies from the oven, spread jam on each cookie, and stick the fondant circles on top.
- Put the chocolate in a piping bag or in a plastic bag with an opening at one end.
- Decorate the cookies by making the eyes and mouth on each cookie.
- To make the little hats, you can put a bit of jam, add food coloring to the sugar, and stick the sugar onto the cookie. You can also use plain sugar without coloring.
- You can decorate your cookies to your liking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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