Banana Cookies

Jessica Alcántara
Jessica Alcántara
Delicious banana cookies that you can't miss, they're easy to make and turn out really tasty. Give them a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 3 bananas 3 bananas
  • 5 tablespoons honey 5 tablespoons honey
  • 200 grams flour, (extra flour for dusting) 200 grams flour, (extra flour for dusting)
  • 30 grams cocoa 30 grams cocoa
  • 1/2 teaspoons baking powder 1/2 teaspoons baking powder
  • 30 grams oats 30 grams oats
  • 1 pinch coarse salt 1 pinch coarse salt
  • 1 tablespoon cinnamon 1 tablespoon cinnamon
Preparation
45 mins
35 mins
Low
  • Preheat the oven to 180°C.
  • Mash the bananas.
  • In a bowl, mix all the ingredients, starting with the wet ones and then the dry ones.
  • Form a compact dough and refrigerate for 30 minutes.
  • Grease and flour a baking tray.
  • On the baking sheet, form circles with the dough or cut them out with a cookie cutter, leaving space between each cookie.
  • Bake for 35 minutes or until the cookies are golden.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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