Bunny Cookies

dulce izabal
Delicious bunny cookies, perfect for Easter or a baby shower. You'll love their taste!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 300 grams butter
  • 200 grams sugar
  • 2 eggs
  • 500 grams flour
  • 1 tablespoon vanilla essence
  • 1 tub royal icing
  • food coloring, pink, blue, and purple
Preparation
1h
0 mins
Low
  • Mix the butter (at room temperature) with the sugar.
  • Add the eggs and vanilla extract, continuing to mix.
  • Add the flour and keep beating; when half of the flour is incorporated, knead by hand.
  • Let the dough rest for one hour in the refrigerator, covered with plastic wrap.
  • Preheat the oven to 180ºC.
  • Place the dough between two pieces of clear plastic wrap and, using a rolling pin, form a sheet half a centimeter thick.
  • Cut the cookies with a bunny-shaped cookie cutter and place them on a non-stick baking tray.
  • Bake for approximately 15-20 minutes, until golden brown but still a bit soft. Then let cool on a rack.
  • Cover all the cookies with white icing.
  • Tint some icing with pink, blue, and purple colors.
  • Using a piping tip and pink icing, make the ears, tail, feet, and nose.
  • Using another piping tip and purple icing, make the whiskers.
  • Using a small piping tip and blue icing, make the eyes.
  • Put the cookies in the refrigerator to harden the icing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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