Chocolate cookies with royal icing are the perfect dessert to show how much you love that special person. They are delicious chocolate cookies beautifully decorated, perfect for Valentine's Day.
1 1/3 cups icing sugar, (200 g) for the royal icing
1 lime, for the royal icing
red food coloring, amount needed, for the royal icing
Preparation
50 mins
10 mins
Low
Preheat the oven to 180°C.
For the chocolate cookies with royal icing: cream the butter in the mixer at medium speed. Add the egg, vanilla, flour, and cocoa. Mix for 1 minute.
Cut a sheet of non-stick plastic, place the mixture you whipped and wrap it. Store this in the refrigerator for 20 minutes.
Remove the dough from the refrigerator, take off the plastic, and knead a little.
Sprinkle flour on the table and on the dough, and roll out the dough with a rolling pin, aiming for a thickness of 1 centimeter.
Shape the cookies with your cutter.
Place the freshly cut cookies on a baking sheet with a silicone mat.
Bake for approximately 10 minutes. After the recommended time, remove them from the oven and take them off the baking sheet to cool.
For the royal icing: mix the powdered sugar with the egg white perfectly and add lemon juice.
Divide the mixture into two glass containers. To one part, add a few drops of color and stir.
Pour the colored royal icing into a wax paper cone.
Decorate the cookie, starting with the outline, and fill it completely; use a toothpick to help fill the cookie for better results.
In another cone, add royal icing of a different color and put some dots on the previous mixture. With the help of a toothpick, pull the dots to form a heart.
Let the royal icing dry for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?