Royal Icing
It has many uses in cake decoration, and it dries hard, making it not very suitable for covering cakes. Try this royal icing recipe to easily and effectively decorate your cakes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 3 tablespoons meringue powder
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Preparation
15 mins
0 mins
Low
- In a clean and dry bowl, beat all the ingredients at medium speed using a whisk attachment.
- Scrape the sides of the bowl to incorporate the mixture perfectly, increase the mixer speed, and continue beating for about 7 to 10 minutes until the icing is firm and fluffy, with a completely white color.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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