These Halloween cookies are perfect for serving at your costume parties; they not only taste delicious but also have decorations that your guests will love.
In a bowl, mix the butter with the sugar until you have a smooth mixture.
Add the egg and honey to the mixture and continue mixing until the ingredients are well combined.
Add the cinnamon and mix it in.
Incorporate the flour and knead well until a ball forms.
Wrap the dough and let it rest in the refrigerator for 30 minutes.
Remove from the refrigerator and roll out the dough with your hands or a rolling pin.
Using a round cookie cutter, cut the dough into circles and place them on a baking sheet.
Bake for 15 minutes.
Roll out the fondant with a rolling pin and cut it into circles with the same cookie cutter.
Depending on the decoration you want to give your cookies, you can add food coloring to the fondant before cutting it. If you want to make pumpkin cookies, dye the fondant orange.
Place the chocolate in the microwave for 25 seconds, stir, and return for another 25 seconds. Continue stirring until melted.
Remove the cookies from the oven, spread jam on each cookie, and attach the fondant circles.
Put the chocolate in a piping bag or in a plastic bag with an opening at one end.
Decorate the cookies by making the eyes and mouth of each cookie according to your preferred decoration.
To make the mummy cookie, cut strips of fondant and place them crosswise.
You can decorate your cookies to your liking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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