Cookies to gift

Huevo San Juan®
The red velvet cookies are a classic from one of the most iconic bakeries in New York. We set out to decipher the recipe so you can enjoy them at home. Are you going to resist the craving for these cookies to gift? Did you know? The red velvet cake was created at the Waldorf-Astoria Hotel, one of the most luxurious in New York.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups butter
  • 1/2 cups sugar
  • 1/2 cups raw sugar
  • 1 San Juan® egg
  • 1 tablespoon vanilla essence
  • 1 teaspoon red food coloring
  • 1 1/4 cups wheat flour
  • 1/3 cups cocoa
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cups white chocolate
Preparation
50 mins
15 mins
Low
  • In a bowl, mix the butter, sugar, and brown sugar until well combined. Add the Huevo San Juan®, vanilla extract, and red dye, and continue mixing until fully incorporated.
  • Add the flour, cocoa, cornstarch, baking soda, and salt until you obtain a thick and well-integrated dough. Set aside.
  • Chop the chocolate into medium pieces, add to the cookie dough, and mix well.
  • Use an ice cream scoop to divide the dough into portions, place on a baking sheet, and refrigerate for 30 minutes.Bake the cookies at 180 °C for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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