Cookies with Cherry Aroma

Esther Gomez
Esther Gomez
Delicious decorated cookies with a hint of cherry aroma.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 2 cups flour 2 cups flour
  • 1 teaspoon yeast 1 teaspoon yeast
  • 1 stick unsalted butter 1 stick unsalted butter
  • 1 cup sugar 1 cup sugar
  • 2 eggs 2 eggs
  • 4 teaspoons cherry , cherry liquid 4 teaspoons cherry , cherry liquid
Preparation
1h 40 mins
0 mins
Low
  • In a bowl, we sift the flour together with the baking powder, add the butter at room temperature, cut into squares, and mix.
  • We add the other ingredients and mix with a wooden spoon until all the ingredients are well combined.
  • With the help of our hands, we start to combine the ingredients and you will see how a dough will start to form; we knead in the bowl and work until the dough no longer sticks to our hands.
  • We form a ball, place it in a plastic bag, and put it in the refrigerator for 1 hour.
  • After an hour, we take the ball out and cut it into 4 pieces, placing one of them on plastic wrap on top and below, and roll it out with a rolling pin, ensuring that the dough is not too thin.
  • Cut the desired shape and place it on a baking tray lined with parchment paper.
  • Bake in a preheated oven at 350ºF for 10 minutes or until we see they are ready, without letting them brown too much.
  • Remove from the oven and let cool for half an hour.
  • Decorate with glaze or fondant in the motif of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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