Coricos

alexandra romero
The coricos are a typical cookie from the north of the country, enjoyed in Sonora, Sinaloa, and Chihuahua. They are characterized by a subtly sweet flavor and their round or oval shape. Here we give you the step-by-step recipe to make very crispy coricos!Did you know? These cookies are also known as corn flour cookies, tacuarín, or coritos.Click to see more cookie recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 4 cups corn masa flour
  • 1/2 cups piloncillo, grated
  • 2 tablespoons milk powder
  • 1/4 cups vegetable shortening
  • 1/2 cups evaporated milk
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon cinnamon powder
  • 3/4 cups milk
Preparation
1h 20 mins
30 mins
Low
  • In a bowl, combine corn flour, grated piloncillo, powdered milk, vegetable shortening, evaporated milk, baking soda, egg, and ground cinnamon.Place the dough on the table and knead until combined. Let it rest at room temperature for 30 minutes. Set aside.
  • Roll out a bit of dough on a flat surface and form a strip. Cut into portions and braid each strip of dough.Transfer to a baking sheet and bake the coricos at 180 °C for 30 minutes.
  • Serve the coricos and accompany with a cup of coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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