Easy Chocolate Chip Cookies
Cookies that are very easy to prepare, ideal for any day or for a parent-child activity, as they use simple ingredients, great for enjoying alone or sharing at the office. Perfect for an afternoon of reading accompanied by coffee or cocoa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 375 grams margarine
- 650 grams flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 2 teaspoons vanilla essence, or orange
- 75 grams oats, in flakes
- 300 grams chocolate chips
- 185 grams brown sugar
Preparation
20 mins
20 mins
Low
- Preheat the oven to 180°C.
- In the mixer, put the butter along with the sugar on low speed until it forms a sort of cream.
- Add the egg to the mixture.
- Add the vanilla or orange essence and continue beating until it becomes creamier.
- Gradually incorporate the flour (already mixed with baking powder and salt).
- Slowly add the oats, the mixture will go from creamy to a uniform dough.
- Remove from the mixer and with your hand or a spatula (better with your hand) incorporate the chocolate chips until evenly distributed.
- Let the dough rest in the refrigerator for about 20 minutes.
- On a previously greased tray or lined with wax paper, make cookies of the desired size or you can start by making balls and then flatten them.
- Bake in the oven for 15 to 20 minutes depending on the power of your oven, (until golden).
- Let cool for 5 minutes and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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