Festive Butter Cookies

Laura Orta
Laura Orta
Delicious homemade butter cookies, they are easy to prepare and fun to decorate.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
45
Favorites
Collections
Planner
Grocery List
Ingredients
15
Servings
  • 3 1/2 cups wheat flour 3 1/2 cups wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1/4 cups butter, at room temperature 1/4 cups butter, at room temperature
  • 1/4 cups vegetable shortening
  • 1 cup sugar 1 cup sugar
  • 1 egg 1 egg
  • 1/2 teaspoons vanilla essence 1/2 teaspoons vanilla essence
  • 1/2 cups sour cream
  • icing
  • food coloring, different colors
Preparation
30 mins
10 mins
Medium
  • Preheat the oven to 180°C.
  • Mix the flour, baking soda, and salt; sift with a strainer and set aside.
  • Beat the butter, shortening, and sugar until smooth. Add the egg, vanilla, and sour cream. Gradually add the dry ingredient mixture and continue kneading.
  • Place some of the dough on a floured surface and roll out to a thickness of about 1/4 inch, cut into the desired shape, and place on baking sheets lined with parchment paper.
  • Bake for 10 to 15 minutes.
  • You can decorate with icing or cream cheese frosting in your choice of colors.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by