Try the most delicious and easy-to-make cookies! At kiwilimón we will teach you how to make the best chocolate chip cookies, give them the perfect shape, and ensure they are the same size.
Use a mixer to blend the butter and sugar until dissolved and the butter whitens; the color will be lighter and the volume will be slightly greater.
Add the egg and vanilla, then mix until combined. Next, add the flour, baking soda, and chocolate chips. Mix with a spatula or with your hands. Use an ice cream scoop to form balls and place the cookies on a baking sheet lined with parchment paper.
Bake the chocolate chip cookies at 180° C for 15 minutes.
Remove the cookies from the baking sheet and let cool on a rack for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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