Masafinas
Typical recipe for homemade cookies that melt in your mouth. It's a very simple cookie recipe made with lard and sugar, ingredients that give them this characteristic soft texture. They are delicious, especially when paired with a good cup of coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
50
Servings
- 1 kilo flour
- 700 grams lard
- 500 grams sugar
- 1 tablespoon baking soda
Preparation
1h
0 mins
Low
- Preheat the oven to 180 °C.
- Grease two baking trays.
- Make a mound with the flour on a surface. In the center, add the baking soda, sugar, lard, and mix very well with your hands until the dough rises and doesn't stick to your hands; if the flour doesn't rise, add a little more flour.
- Form small balls and arrange them on the trays, press each one and make a little indentation in the middle, then sprinkle with sugar.
- Bake until they turn golden without burning.
- Remove from the oven and let cool completely.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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