Mom's Cookies
It is a simple recipe that has been passed down from my mother to me and from me to my daughter; it is a healthy treat that helps with digestion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 egg
- 1 1/2 cups oats, ground
- 5 tablespoons flour, (can be increased or decreased)
- 1/2 cups butter
- 1 cup brown sugar
- 1 pinch baking soda
- 1 pinch salt
- 1 pinch vanilla essence
- honey
- anise, optional
Preparation
1h
0 mins
Low
- The dry ingredients are sifted 3 times.
- Butter is mixed with sugar, egg, flour, and honey, tasted, and if it lacks sweetness, more sugar or pure bee honey can be added.
- A roll is formed and wrapped in parchment paper or vinyl paper and placed in the refrigerator for a minimum of 2 hours, then taken out and sliced into rounds, then placed in the oven at about 400ºC for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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