Nut-filled cookies

Hershey´s
Enjoy this light dessert! Get to work and prepare these nut-filled cookies made with the incredible taste of Hershey’s Zero Sugar. They are your best option to sweeten your day in a healthy way!
Reviewed by Editorial Team of Kiwilimón
1
|
1 comentarios
77
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 1/2 cups oat flour, for the cookies
  • 1/2 cups Hershey's Natural Cocoa, for the cookies
  • 1/4 cups honey, for the cookies
  • 1 tablespoon vanilla essence, for the cookies
  • 2 1/2 tablespoons coconut oil, melted, for the cookies
  • 1 pinch salt, for the cookies
  • 2 cups walnuts, for the filling
  • 2 tablespoons vanilla essence, for the filling
  • 2 tablespoons raw sugar, for the filling
  • 1 Hershey's Zero Sugar Pastry Bar, for coating
Preparation
40 mins
Low
  • Mix the oatmeal flour, Hershey’s Natural Cocoa, honey, coconut oil, and salt in a bowl until fully combined and a dough is formed.
  • Roll out the dough on a flat surface lined with parchment paper, cut circles, and freeze for 30 minutes.
  • For the nut filling: Lightly toast the walnuts in a pan over medium heat until they start to look shiny.
  • Grind the toasted walnuts, vanilla extract, and brown sugar in a food processor until a paste begins to form. Set aside.
  • Place a bit of nut butter on one cookie, close with another cookie, press lightly, and refrigerate for 5 minutes.
  • Melt the Hershey’s Zero Sugar Baking Bars in a double boiler. Set aside.
  • Cover half of the nut-filled cookies with chocolate, place on a board, and refrigerate for 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by