Oat Cookies
Delicious and healthy cookies, they are a great option for gifts. You can also add chocolate chips on top and shredded coconut as alternatives.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 3/4 cups oats 2 3/4 cups oats
  • 1 3/4 cups flour 1 3/4 cups flour
  • 1/4 teaspoons salt 1/4 teaspoons salt
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 2 eggs 2 eggs
  • 1/4 kilos unsalted butter 1/4 kilos unsalted butter
  • 1 cup sugar 1 cup sugar
  • 1/4 cups nut , chopped 1/4 cups nut , chopped
  • 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
Preparation
2h
12 mins
Medium
  • Soften the butter.
  • Add eggs and vanilla.
  • Add sugar.
  • Add oats and walnuts.
  • Add flour, salt, and baking soda.
  • Mix everything until a firm dough is formed and let it rest for 1 or 2 hours.
  • Preheat the oven to 180ºC.
  • Make small balls and flatten them by placing them on greased and floured trays.
  • Bake for 12 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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