Oatmeal Cookies with Chocolate Chips or Raisins

kah reen
kah reen
With this delicious oatmeal cookie with chocolate chips or raisins, you'll feel like you're in Cuba enjoying them.
Reviewed by Editorial Team of Kiwilimón
3.571429
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Ingredients
6
Servings
  • 125 grams unsalted butter 125 grams unsalted butter
  • 200 grams sugar 200 grams sugar
  • 2 eggs 2 eggs
  • 120 grams flour 120 grams flour
  • 1 1/4 cups oats, flaky 1 1/4 cups oats, flaky
  • 2 tablespoons cow's milk 2 tablespoons cow's milk
  • 1/2 teaspoons baking powder 1/2 teaspoons baking powder
  • 1 tablespoon liquid vanilla 1 tablespoon liquid vanilla
  • 1/2 teaspoons cinnamon powder 1/2 teaspoons cinnamon powder
  • 1 cup chocolate chips, or raisins 1 cup chocolate chips, or raisins
  • 1/2 teaspoons baking soda 1/2 teaspoons baking soda
Preparation
10 mins
10 mins
Low
  • Using an electric mixer, first beat the butter until it has a creamy consistency, then add the sugar, eggs, milk, and vanilla.
  • Next, add the flour, baking powder, baking soda, and cinnamon, previously sifted; then add the oats, mix well, and finally add the chocolate chips or raisins according to your taste.
  • Using cookie cutters or a knife, cut out circles of your desired size. Bake on a tray lined with parchment paper at 180°C for 20 minutes or until they look golden. Don't neglect your oven; the time may vary depending on its power.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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