Pistachio and Blueberry Cookies
Delicious crunchy cookies with a fruity touch. These pistachio cookies with blueberries will delight you. They are perfect for gifting or for making at home and enjoying with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
22
Servings
- 175 grams butter, softened
- 85 grams granulated sugar, golden color
- 1/2 teaspoons vanilla essence
- 225 grams flour
- 75 grams pistachios
- 75 grams cranberries, dry
Preparation
3h
0 mins
Low
- Mix the butter, vanilla extract, and sugar with a wooden spoon. Stir in the flour and add the pistachios and blueberries. Hands can be used to mix the ingredients until a kind of dough is formed.
- Divide the dough into two halves and shape each half into a log or cylinder with a 5-centimeter diameter. Wrap in plastic wrap and chill for one hour or freeze for up to 3 months.
- Preheat the oven to 160 to 180 degrees Celsius. Cut the logs into slices 1 centimeter thick. Place the slices on a baking tray lined with parchment paper. Bake for 12 to 15 minutes. Cool completely on the tray.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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