Powdered Milk Cookies
There’s no better way to make the most of your pantry than by using affordable ingredients to create amazing desserts that you can enjoy with your family. The perfect example is these powdered milk cookies, which are great for a family dinner or coffee time.Did you know? Powdered milk started being produced and sold in 1832.Click here to see more cookie recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 100 grams butter
- 200 grams condensed milk
- 55 grams milk powder
- 1 tablespoon vanilla essence
- 200 grams cornstarch
- milk powder
Preparation
15 mins
20 mins
Low
- Use the paddle attachment of the mixer to blend the butter, condensed milk, and powdered milk. Beat until all ingredients are combined, add vanilla essence and cornstarch, and continue beating until a dough forms. Let the dough rest in the refrigerator for 30 minutes.
- Roll out the dough on a flat surface with cornstarch. Use a cutter to shape the cookies and place them on a baking tray lined with parchment paper. Bake at 180 °C for 15 minutes.
- Coat them in powdered milk while the cookies are still warm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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