Shortbread with Orange Zest
This orange zest shortbread recipe is exquisite, traditionally Mexican, and very easy to make. It is a cookie that cannot be missing in any Mexican home. It is a very good way to pamper the family. Prepare yours.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
40
Servings
- 400 grams vegetable shortening, cut into cubes
- 100 grams lard
- 50 grams sugar
- 4 eggs
- 1 kilo wheat flour, sifted
- 3 grams salt
- 1 orange, only the zest
- granulated sugar, for dusting
Preparation
40 mins
20 mins
Low
- Cream the fats in the mixer, add the sugar, and beat until you obtain a smooth and fluffy mixture.
- Add the eggs one by one without stopping beating.
- Gradually add the flour, salt, baking powder, and orange zest without stopping to beat.
- Cover the dough with cling film and refrigerate for 20 minutes.
- Preheat the oven to 180°C.
- Lightly flour the work surface and roll out the dough. Cut the cookies and place them on baking sheets.
- Bake the shortbreads for approximately 12 minutes or until they are lightly golden. Let cool and dust with sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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