Walnut Cookies Dusted with Powdered Sugar and Whole Walnuts
It’s a delicious recipe to enjoy with family. These walnut cookies are delightful and perfect to accompany with a glass of milk or coffee. Make them and share.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
25
Servings
- 250 grams unsalted butter, at room temperature
- 275 grams wheat flour
- 100 grams icing sugar
- 100 grams walnuts, ground
- 1 orange, zest, optional
- 10 walnuts, optional
Preparation
20 mins
20 mins
Low
- Preheat the oven to 180°C.
- Beat the powdered sugar with the butter.
- Once it is white and soft, add the orange zest.
- You will know the dough is ready when it no longer sticks to your hands or the spatula.
- Form small balls with the dough, then make a hole in the center and place a walnut in it.
- Place parchment paper on the baking sheet and the dough balls with about 4 cm of distance between each one.
- Bake until they are slightly golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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