German-Style Walnut Cookies

This is a family recipe that has been passed down for generations. These cookies are very nice to enjoy with coffee.
Ingredients
24
Servings
  • 250 grams flour
  • 70 grams icing sugar
  • 200 grams unsalted butter
  • 150 grams walnuts, finely chopped
Preparation
2h
0 mins
Low
  • Sift the flour together with the powdered sugar and mix it with the walnuts.
  • In a separate bowl, beat the butter and add the other ingredients, being careful not to handle the dough too much with your hands to avoid warming it.
  • Shape into little horns and place them on a greased baking tray, then bake at 180 degrees Celsius until they start to brown.
  • Sprinkle with more powdered sugar before they cool down.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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