Hazelnut Cookies
This is a very easy recipe to make with few ingredients; these cookies have a very distinctive walnut flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
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Preparation
30h
0 mins
Low
- Put the butter in a saucepan over low heat and let it cook until it just burns a little and you can smell the burnt butter.
- At this moment, add the sugar, stir with a wooden spoon, and remove from heat.
- When the temperature drops a bit, add the egg and mix quickly. Finally, add the flour, place it in a bag, and refrigerate for half an hour. Then take small balls the size of a walnut and place them on a tray that should be sprayed with vegetable oil or a silicone pad to prevent the cookies from sticking.
- Spread them out and flatten them with your hand. Bake at 180°C for 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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