Whole Grain Herb Cookies
Delicious savory cookies, ideal for snacking and also very healthy. They have a hint of dried spices that give them a fragrant flavor. Make them at home and enjoy with a tasty dip.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
6
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 pinch fresh cilantro, dry, ground
  • 1 pinch parsley , dry, ground
  • 1 pinch dried oregano, ground
  • 1 pinch dry rosemary, ground
  • 1 pinch ground cumin , dry
  • 1 pinch basil, dry, ground
  • 1/2 teaspoons sea ​​salt, ground
  • 3 tablespoons brown sugar
  • 3 tablespoons instant oatmeal
  • 50 grams unsalted butter , at room temperature
  • 3 tablespoons cow's milk
  • 50 grams whole wheat flour , wheat
  • 50 grams all-purpose wheat flour, wheat
  • 1 teaspoon baking powder
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, mix all the ingredients and knead with your hands.
  • When everything is integrated and the mixture is smooth and not sticky to the hands, we form balls or, if preferred, we can use a spoon to ensure they are all the same size.
  • Grease a baking sheet, place a wax paper on it, and arrange the cookies apart to prevent them from sticking together.
  • Bake for 20 to 30 minutes and let cool inside the turned-off oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by