Zero-Degree Cookies

rosario etchegaray
rosario etchegaray
This zero-degree cookie recipe was invented due to my lactose intolerance; the chocolate ice cream can be lactose-free. It is a very versatile recipe as the ways to present them can be simpler or more glamorous.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 250 grams lard 250 grams lard
  • 250 grams sugar 250 grams sugar
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 egg 1 egg
  • 150 grams chocolate chips 150 grams chocolate chips
  • 300 grams flour 300 grams flour
  • 500 grams chocolate ice cream , lactose-free 500 grams chocolate ice cream , lactose-free
  • powdered sugar, for dusting powdered sugar, for dusting
Preparation
1h
0 mins
Low
  • Cream the butter with the sugar for 5 minutes. Add vanilla essence and the egg. Beat until combined.
  • Add the chocolate chips and mix.
  • Incorporate the previously sifted flour and mix with a spatula.
  • Place tablespoons of the mixture on a baking sheet. Leave enough space between them as the dough expands during baking. Bake in a preheated oven at high temperature, 200º C, for 15 minutes. Remove and let cool on a wire rack.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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