Easy Cream Bread
Rosalia Hernandez
Delicious cream bread to share with the family. This cream bread will make your whole house smell irresistible while baking. It will make everyone want to try it. It is simple to prepare, has a fluffy texture, and an unparalleled flavor.
Reviewed by Editorial Team of Kiwilimón
4.9
|
10 comentarios
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Ingredients
8
Servings
  • 125 grams clotted cream
  • 3/4 cups sugar
  • 2 egg yolks
  • 2 cups flour , sifted
  • 2 teaspoons baking powder , baking powder
  • 1/2 teaspoons salt
  • 3/4 cups cow's milk
  • 2 egg whites, soft peak
Preparation
1h
0 mins
Low
  • Cream the cream, mix in the sugar, egg yolks, flour, baking powder, and salt.
  • Incorporate perfectly.
  • The mixture is added with milk and egg whites at the soft peak stage.
  • Flour and grease the mold and bake at 180 °C for 45 minutes or until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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