Make these almond alegrías with chocolate and you'll have an ideal option for cravings with this typical Mexican sweet that can be made in a healthy way, thanks to a combination of almond and chocolate, you will love it!
Place the almonds on a tray, spreading them evenly across the surface, and bake for 10 minutes until toasted. Remember that you can open the oven from time to time to move the almonds for a more uniform golden color.
Once the almonds come out of the oven, chop them into small pieces, place them in a bowl, and mix with the amaranth. Set aside.
Melt the chocolate using a double boiler, meaning place the chocolate in a bowl that fits perfectly over a pot of hot water. Remember to turn off the heat once the steam from the water is intense, as otherwise, the chocolate may burn. Once melted, remove from heat.
Pour the melted chocolate over the almond mixture and mix well. Once ready, grease a pastry ring 5 to 8 centimeters in diameter, then place it on a tray lined with greased paper and fill with the almond mixture until half full, although this will depend on the thickness you want for your alegrías.Remove the ring and repeat until the mixture is finished, but remember to handle the mixture quickly, as the chocolate can solidify rapidly. Decorate with more almonds on top and let the chocolate dry. Once ready, enjoy the almond alegrías with chocolate at any time of the day.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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