Almond Palanqueta

California Almonds
Take this delicious healthy snack everywhere to avoid cravings and eating sweets. The best part is that you can prepare several portions at home very quickly. Additionally, we tell you how to make Almond Palanqueta in a different way from the traditional one, as the original recipe for this typical Mexican sweet is made with peanuts. In fact, the traditional recipe is made in a copper pot; which healthy snack recipe do you like more?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups almonds
  • 2 cups granulated sugar
  • 1 tablespoon vanilla essence
  • butter
Preparation
40 mins
20 mins
Low
  • In a skillet over low heat, toast the almonds until they release their aroma. Set aside.
  • In a saucepan, cook the sugar over low heat until it forms a caramel of amber color.
  • Add the almonds and mix very well. When the almonds are coated with caramel, add the vanilla and mix.
  • Place the mixture on a greased baking sheet with butter and spread it out. Compact it very well and let it dry.
  • Cut into squares or rectangles using a butter-greased knife and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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