If you are a fan of apple pie, try this version of apples with cinnamon and yogurt that will surely transport you to the classic apple pie, but with an incredible twist from the delicious flavor of yogurt.
In a skillet over low heat, melt the butter and cook the apples along with the sugar until everything is combined. Add the cinnamon, clove, and cardamom and cook for 10 minutes until the fruit softens. Set aside.
Serve the yogurt in small cups or jars, then add the crushed cookies, and finish with the apples. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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