Upside-down cakes are a simple way to prepare a cake, as they can be made with the ingredients you have at home and they turn out very tasty with an easy step-by-step process.
This version with banana and chocolate will be perfect for those who are starting to bake and are looking for a simple cake recipe; it can be made to share with family or to celebrate a small special gathering.
Mix the eggs with the mashed banana, sugar, vanilla extract, and milk. Add the butter until incorporated, while continuing to beat. Add the flour, cocoa, ground cinnamon, baking powder, and baking soda, and mix thoroughly. Set aside.
In a pan of approximately 24 cm in diameter, arrange the banana over the entire base, add honey, and pour in the upside-down cake mixture. Bake for 35 minutes at 180 °C.
Let the cake rest until it cools down, then unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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