Discover how to prepare delicious blender corn tamales, a traditional recipe that combines the sweetness of corn with the fluffiness of the dough. Remember that this recipe is a classic in Mexican cuisine, dating back to pre-Hispanic times when corn was considered a sacred food.Keep in mind that corn tamales are perfect for any occasion, whether it's a celebration, a family meal, or simply to enjoy at home during Candlemas Day. What's the best part? This tamale recipe is made in the blender, so it's your best option for making them easily and quickly, without sacrificing flavor.Did you know? Tamales are consumed in Mexico and in different countries in Latin America. In our country, we enjoy both savory and sweet tamales, and we find them almost on every corner. Additionally, there are festivities like Candlemas Day, where tamales and atole are a must.Now you know, preparing these blender corn tamales is an easy and quick way to enjoy a dish that has fascinated us for hundreds of years. Don't wait any longer and surprise everyone with this exquisite recipe!Corn and rompope volcano