Bread Pudding with a Touch of Lemon

Martín Gonzalez Luciaga
Try this delicious dessert, a bread pudding that you can't miss. With this dessert, you'll impress everyone, and the best part is that it's very easy to prepare and its ingredients are very easy to find.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 500 milliliters cow's milk
  • 150 grams sugar
  • 200 grams bread, crumbs
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla essence
  • 5 eggs
  • 200 grams sugar, for the caramel
Preparation
15 mins
1h
Low
  • Preheat the oven to 180°C.
  • Boil the milk with the sugar, turn off the heat, add the bread crumbs, and let it rest for 30 minutes.
  • Process or blend.
  • Beat the eggs with the vanilla essence and lemon zest, then add the soaked bread crumbs in the sweetened milk.
  • Mix and integrate.
  • Prepare the caramel with the 200 g of sugar. Caramelize the pudding mold and add the mixture.
  • Bake in a water bath for approximately 60 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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