Cherry Pie
Craving a classic, delicious, and easy dessert? Look no further and better prepare this cherry pie, as you will only need 7 ingredients to bring it to your table. Don’t forget to pair this pie with a cup of coffee!Did you know? Cherries are not only refreshing and sweet, but they are also an excellent source of antioxidants and vitamin C.Click here for more recipes with jam!
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Ingredients
6
Servings
- 2 1/2 cups flour, for the crust
- 1/2 teaspoons sugar, for the crust
- 1/2 teaspoons salt, for the crust
- 180 grams butter, for the crust
- 7 tablespoons water, for the crust
- 1 jar Smucker's® cherry jam, 349 g, for the filling
- egg, for brushing
Preparation
1h 20 mins
45 mins
Low
- Beat the flour, sugar, salt, and butter until you achieve a sandy texture. Then slowly pour in the water and continue mixing until you have a well-integrated dough. Let it rest in the refrigerator for 15 minutes.
- Roll out the dough, line a pie dish, and pour the Smucker's® cherry jam over the base. Set aside.
- Roll out the rest of the dough, cut thick strips, weave them to form a lattice, and place over the pie with Smucker's® cherry jam. Seal by pressing the edges.
- Brush the pie with the egg and bake at 180 °C for 45 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.