Chocolate Flavored Rice Pudding

Mónica Mateos
Rice pudding is a homemade dessert, easy to make, comforting, and can be eaten at any time. With this rice pudding recipe, you can give a new flavor to a classic dessert, with a simple touch of table chocolate. The secret to getting it perfect is to cook the rice over low heat so that the liquid doesn’t evaporate too quickly and it has a creamy texture.
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Ingredients
6
Servings
  • 1 1/2 cups rice
  • 2 1/2 cups water
  • 1 stick cinnamon
  • 2 tablets Mexican chocolate
  • 1 cup whipping cream, 250 g
  • 1 cup evaporated milk, 245 g
  • 1 cup milk, 245 g
  • whipped cream, for decoration
  • chocolate, grated, for decoration
Preparation
10 mins
30 mins
Low
  • Cook the rice in water for 20 minutes and add the cinnamon. Then add the chocolate tablets and cook until dissolved.
  • Add the heavy cream, evaporated milk, and milk, and cook for 10 more minutes over low heat.
  • Serve and decorate with whipped cream and grated chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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