Chocolate Panna Cotta

Hershey´s
Enjoy this delicious and creamy Italian dessert! We will show you how to make chocolate panna cotta easily and quickly. The best part is that it has a touch of cardamom that makes it irresistible. It’s the perfect dessert for any occasion!
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Ingredients
4
Servings
  • 1 Hershey's Zero Sugar Pastry Bar
  • 6 grams unflavored gelatin powder, hydrated
  • 3/4 cups milk
  • 1 1/4 cups whipping cream
  • 1 teaspoon ground cardamom
  • cardamom
  • mixed berries
Preparation
2h 30 mins
10 mins
Low
  • Place a bowl in a double boiler. Then, add the Hershey’s® Zero Sugar baking bar in pieces and melt while stirring constantly. Set aside.
  • Heat the milk, heavy cream, and cardamom in a pot, but do not let it boil. Set aside.
  • Incorporate the Hershey’s® Zero Sugar baking bar and the gelatin. Mix until fully integrated.
  • Pour the panna cotta mixture into small ramekins and refrigerate for at least 2 hours.
  • Unmold the chocolate panna cotta and decorate with red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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