Cookie Cups
SARA LEÓN
A cookie cup where the cookie is on the outside and the milk is on the inside. It’s a delicious dessert perfect for both kids and adults. What better way to eat cookies than in this fun and different way.
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Ingredients
1
Servings
  • 1 egg yolk
  • 110 grams flour
  • 60 grams sugar
  • 30 grams unsalted butter
  • 1 pinch salt
  • 35 grams chocolate chips
  • 35 grams chocolate, in tablet form
Preparation
1h
30 mins
Low
  • Preheat the oven to 170°C.
  • Mix the butter with the sugar until it forms a paste.
  • Add the yolk and salt.
  • Gradually incorporate the flour.
  • Add the chocolate chips and keep mixing.
  • Grease an oven-safe cup with butter and place 2 strips of baking paper inside to be able to remove it later.
  • Add a bit of the mixture at the bottom and then continue adding but only on the walls.
  • Place inside the baking paper and fill with rice.
  • Bake for 15 minutes.
  • After baking, remove the cup and take out the rice.
  • Bake again for 15 more minutes.
  • Let it cool.
  • Remove by pulling the baking paper strips.
  • Melt the chocolate and pour it inside the chocolate cup.
  • Wait for the chocolate to solidify.
  • Pour milk inside the cup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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