Crème Brûlée Recipe

Staff
The famous crème brûlée is one of the most iconic desserts in French cuisine and is characterized by its delicious vanilla flavor, creamy consistency, and a very crunchy caramel layer. The contrast of textures and flavors is irresistible. Learn how to make crème brûlée step by step!Did you know? Chef Francois Massialot is believed to have created crème brûlée in 1691, although several countries dispute the authorship.See more French desserts!
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Ingredients
6
Servings
  • 2 cups whipping cream, for the mixture
  • 5 egg yolks, for the mixture
  • 1/3 cups sugar, for the mixture
  • 1 tablespoon vanilla essence, for the mixture
  • 1/2 cups sugar, for decorating
  • 1 cup mixed berries, for decorating
  • 1/2 cups peppermint, for decorating
Preparation
20 mins
35 mins
Low
  • In a bowl, mix the egg yolks with the sugar until dissolved. Set aside.
  • Heat the heavy cream and vanilla over medium-low heat without allowing it to boil. Gradually incorporate the previous mixture to avoid cooking the egg. Mix until you achieve a homogeneous consistency.
  • Pour the mixture into individual ramekins and cook in a water bath at 160° for 35 minutes.
  • Let the crème brûlée cool to room temperature and refrigerate for at least 5 hours to achieve the ideal consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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