Dulce de Leche and Coconut Alfajores

Liliana Rivera
A delicious snack to accompany a good gathering, prepare these delightful dulce de leche and coconut alfajores.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 300 grams margarine
  • 200 grams sugar
  • 3 eggs
  • 4 egg yolks
  • 1 teaspoon vanilla essence
  • 250 grams flour
  • 500 grams cornstarch
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 100 grams shredded coconut
  • dulce de leche
Preparation
1h
30 mins
Medium
  • In a bowl, cream the margarine together with the sugar.
  • Add the eggs one by one, along with the yolks and vanilla essence.
  • Add the sifted flour all at once along with the starch, baking powder, and salt.
  • Mix thoroughly, cover, and let rest in the refrigerator for 30 minutes.
  • Flour a flat surface and roll out the dough to a thickness of 1 cm
  • With a cookie cutter, cut out the rounds and place them on a baking sheet lined with parchment paper.
  • Bake at 180° C for 15 minutes; once ready, let cool.
  • In another bowl, mix the dulce de leche and coconut, fill one of the cookies, and cover with another.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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