Easy Almond Cake
María del Pilar Farrera Gutiérrez
Delicious almond cake, prepare it for a family gathering and surprise them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 200 grams almonds, ground
  • 200 grams sugar
  • 1/2 lemons, zested (the skin, just the green part)
  • 50 grams unsalted butter
  • 4 eggs
  • 2 tablespoons flour
Preparation
1h 30 mins
0 mins
Low
  • In a bowl, mix the almond with the sugar and lemon zest.
  • Add the eggs one by one.
  • Incorporate the softened butter. Let it rest for a few minutes.
  • Place the mixture in a circular mold. Bake at 170ºC for 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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