easy piña colada cake
brenda carrillo
Very delicious piña colada cake, and you can add fruits or canned pineapple for decoration or filling, it turns out really tasty for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
50
Servings
  • 3 boxes flour , pineapple flavor prepared
  • 9 eggs
  • 1/4 cups vegetable oil , per box
  • 1/4 cups rum , per box
  • 1 cup coconut cream , per box
  • 1/4 cups flour , per box
  • chantilly cream
  • pineapples, cherries for decoration
Preparation
0 mins
0 mins
Medium
  • Place the prepared flour, which is the three boxes, in the blender. Add eggs, oil, rum, coconut cream, and the flour and mix very well. Pour into two molds of your choice, square or round, and bake for approximately 1 hour and 10 minutes at 325ºF or 160ºC.
  • Remove from the oven after the cooking time and wait for it to cool, then unmold and whip very cold whipped cream to decorate as you wish, it turns out really delicious.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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