Easy Vanilla Cake
Ana Figueroa
The easy vanilla cake is a very simple recipe, it is an ideal cake for you to decorate in the way you like best. The cake has a delicious flavor and is perfect for you to add your favorite frosting.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 stick unsalted butter
  • 3/4 cups sugar
  • 1 teaspoon liquid vanilla
  • 2 egg whites
  • 2 egg yolks
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 cup cow's milk
Preparation
25 mins
35 mins
Medium
  • Preheat the oven to 180° C and prepare two 15 cm pans with non-stick spray.
  • In a bowl, beat the butter until creamy, add the sugar, vanilla, and egg yolks.
  • In a separate bowl, combine the flour with the baking powder and add it to the previous mixture, alternating with the milk.
  • Whip the egg whites until stiff peaks form and gently fold them into the previous mixture.
  • Pour the mixture into the two pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let it cool for 10 minutes before unmolding.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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