Fluffy Corn Cake
Tomassi Nikolakakos
Try this delicious and super fluffy corn cake!!!!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can condensed milk
  • 4 ears corn, ,shredded
  • 90 grams unsalted butter
  • 1 1/2 tablespoons cornstarch
  • 4 eggs
  • 1 package raspberries
Preparation
5 mins
40 mins
Low
  • Preheated oven at 180° C
  • Blend the condensed milk with the next 4 ingredients. Pour into a previously greased and floured rectangular mold and bake for 40 minutes.
  • Remove from the oven, let it cool, and unmold; cut into squares and decorate with raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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