Once the bread is ready, place a tablespoon of ice cream and form a ball (the ice cream will remain in the center
Wrap it in aluminum foil and freeze for about 1 hour (it needs to be firm)
Prepare the flour as directed on the box (approximately for 3 pancakes)
Once the ice cream is ready, unwrap it and pour it into the pancake mix.
Fry until the mixture is cooked (30 sec)
Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?