Fruit Cocktail with Cinnamon and Vanilla Sauce
It is a delicious and easy-to-make dessert that is refreshing and appealing for any occasion. The fruit cocktail is a light and very tasty preparation, perfect for a hot day.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
55
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 cups granulated sugar
  • 2 tablespoons cornstarch
  • 2 sticks cinnamon
  • 1 can evaporated milk
  • 1 1/2 teaspoons liquid vanilla
  • 2 apples
  • 1 teaspoon cinnamon powder, optional
  • 2 bananas
  • 1 cup grapes
  • 3 kiwis
  • 3 peaches
  • 1 cup strawberry
Preparation
10 mins
0 mins
Low
  • COMBINE the sugar, cornstarch, and cinnamon sticks in a medium pot. Gradually add the evaporated milk. Cook over medium heat, stirring constantly until the mixture begins to boil and thickens slightly. Remove the pot from the heat and take out the cinnamon sticks; add the vanilla extract. Chill for two hours or until the mixture is well cold.
  • ARRANGE the fruits on dessert plates. Pour the sauce over the fruits. Sprinkle with cinnamon if desired.
  • TIP: Refrigerate any leftover sauce in a covered container for up to 3 to 4 days.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by