Glaze
María Fernanda Hernandez
The glaze is ideal when you don't want to put a layer of frosting on your cake or loaf but still want it to look delicious and elegant.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
10
Servings
  • 1 cup powdered sugar
  • 1 teaspoon lemon
  • 1 tablespoon cow's milk
Preparation
15 mins
0 mins
Low
  • Mix all the ingredients and stir well.
  • Microwave for 10 seconds and pour it over a cake or loaf.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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