The recipe for Hazelnut Cream, Banana, and Marshmallow Sandwich is delicious, easy, and quick. It's a tasty slice of bread with hazelnut cream, topped with banana and marshmallows. Ideal for the little ones at home.
Pour 2 tablespoons of hazelnut cream over a slice of bread. Arrange the banana slices and marshmallows (use ½ banana and 3 marshmallows per sandwich), cover with another two tablespoons of hazelnut cream, and top with another slice of bread.
Toast the sandwich in the oven at 180° C, once the marshmallow is melted, it's ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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